The first day of a traditional Bengali wedding from the groom’s side begins with Aiburo Bhaat, the groom’s ceremonial last meal as a bachelor, shared with close family. This is followed by Gaye Holud, where turmeric paste is applied by married women for blessings, prosperity, and purification. After this, the groom takes a ritual bath (Snan) and changes into new traditional attire. In the afternoon, Bor Sajano takes place, where the groom is dressed in dhoti-panjabi or sherwani, adorned with the traditional Topor, and receives blessings from elders. Family members then gather for the Bor Jatri preparations, arranging gifts, sweets, and transport for the procession. Before departure, the groom seeks Ashirbad from elders. Finally, the groom leaves with the Bor Jatri—friends and relatives—towards the bride’s venue, marking the festive start of the wedding celebrations.

The main Bengali wedding rituals, usually held at the bride’s venue. The groom arrives with the Bor Jatri and is welcomed during Bor Boron, where the bride’s mother performs traditional rituals. The groom is then taken to the mandap. The bride enters on a wooden seat during Saat Paak, circling the groom while covering her face with betel leaves, followed by Shubho Drishti, the first auspicious eye contact between the couple. They exchange garlands in Mala Bodol. The priest then conducts the sacred fire rituals, including Sampradan, where the bride’s guardian formally gives her hand to the groom. The couple performs Yagna and takes vows. Sindoor Daan follows, where the groom applies vermilion, marking the marriage. The ceremony concludes with blessings from elders and a traditional wedding feast for guests.

Day 2 is celebrated at the groom’s house, when the newly married couple (Bou & Bor) arrives for the first time. The bride is welcomed with Bou Boron, where the groom’s mother performs aarti with rice, diya, and sweets, symbolizing acceptance into the family. The bride gently knocks a pot of rice at the entrance, representing prosperity, and enters the house with her right foot. This is followed by Dudh-Ulta / Milk Ritual, a light-hearted game where the couple searches for rings in a bowl of milk and alta, symbolizing bonding. Then comes Bou Bhaat, the bride’s first formal meal at the groom’s home, often hosted as a lunch or dinner for relatives. The bride may also serve rice to elders as a gesture of respect. The day ends with blessings, introductions to extended family, and informal celebrations welcoming the bride into her new home.

Day 3 is the Reception, hosted by the groom’s family to celebrate the newly married couple with extended relatives, friends, and colleagues. The couple arrives together and is welcomed on stage. Guests greet them, offer blessings, and present gifts. This event is more social and less ritualistic, focusing on introductions and celebration. The bride usually wears a grand saree or reception outfit, while the groom dresses in formal or traditional attire. A professional photoshoot is arranged as guests meet the couple one by one. Light music or live entertainment may be included. A lavish dinner or buffet featuring traditional and multi-cuisine dishes is served. The reception concludes with group photographs, heartfelt conversations, and a warm thank-you from the families, marking the formal end of the wedding celebrations.